IDEAFEST SUB
AUGUST 1, 2025
Please welcome Chef Inda Kusuma B.Sc. as our speaker at IdeaFest Surabaya 2025
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A former chef instructor of Le Cordon Bleu of Pasadena and Hollywood, L.A., California (2006-2011). An individual activist in earth friendly projects, who are focusing on SlowFood movement, zero waste movement and organic/edible landscaping. A TEDx TALK Jalan Tunjungan speaker 2019 “grow, eat, repeat”
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She is the founder of Sincerely @sincerelymarket & @ku.su.ma.ku, and co-organizer of the Earth Festival in Surabaya. Indawati also serves as CFO of CV Kawi Jaya Makmoer and teaches culinary and entrepreneurship at Universitas Ciputra. With a culinary education from Southern California School of Culinary Arts and a business degree from USC, she is fluent in Indonesian and English, and conversational in several other languages.
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#IdeaFest2025 #IdeaFestGoestoSurabaya #IdeaFestSUB #YouthPreneurfest #RiseOfLocalHeroes
SES INTERNATIONAL FOOD AND CULTURE FEST
FEBRUARY 22, 2025
International Food and Culture Fest
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Highlights :
* Home-made authentic culinary journey from 20 countries
* Cultural performances : International parade, Japanese Kendo, traditional singing and dancing, etc
* International costume photo booth
* Traditional games from many countries
* Kids activities corner : bouncy castles, face painting, human claw, educational play, Lego competition, etc
* Preloved charity corner; toys/books/clothes for Papua
* Highlights of SES students activities and school tour
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This event is a collaboration from family and friends of SES (Surabaya European School).
MASTERCLASS WITH MASTERCHEF BRENT DRAPER
JUNE 21, 2024
Thank you to the Australian embassy and Australian General Consulate interim of Surabaya Ms. Anthea for including me with their Taste of Australian event. The event stretched for 2 days and 3 separate activities with Chef Brent Draper, winner of Australian Master Chef 2023. We started with street food tasting doing “mlaku mlaku nang Tunjungan”, dining at Bakmie Jogya Trunojoyo, visiting historical Hotel Mojopahit, @locaahands_ restaurant for its fairly new refurbished heritage building, culturally important Pasar Blauran. It continued the next day for Chef Brent’s live cooking demo of Crusted Australian Lamb cutlets where I got the opportunity to be his sous and the event moderator translator in front of @uc_culinarybusiness culinary business students as audience. The Final event was the greatest where 15 of us got to enjoy his fine dining cooking at the event Kitchen take over with Chef Adrian of Confit restaurant. That was the best beef I have ever in Indonesia due to their unique cooking technique. @brentdraper_ and his lovely wife ShaunLeigh are two of the nicest, warm and passionate people I have ever met. What a perfect choice to pick him as the Australian food ambassador, looking forward to his future endeavor.
EARTHDAYZ
APRIL 26, 2024
Pada tanggal 26-27 April 2024, Center for Sustainable Design Universitas Ciputra @uc_cos mengadakan acara EARTHDAYZ dalam rangka memperingati Hari Bumi. Terdapat berbagai kegiatan menarik dalam rangkaian acara EARTHDAYZ ini seperti International Seminar, Creative Workshops, Culinary Demo, Food & Lifestyle Bazaar, dan Fun Sport Activities.
#UCpeople #UniversitasCiputra #UC #UCsurabaya #LiveUpYourPassion #CreatingWorldClassEntrepreneurs
SUSTAINABLE TALK WITH FOOTWEAR DESIGNER ARMIE PASA
NOVEMBER 29, 2023
FROM IDEA TO EXECUTION: SCALING & GROWTH STRATEGIES
NOVEMBER 17, 2023
SUSTAINABILITY IN CULINARY & TOURISM
SEPTEMBER 26, 2023
HOW TO SCALE UP YOUR BUSINESS
February 22, 2023
SUSTAINABLE BUSINESS & LIVING
April 24, 2020
Hi Guys Podcast Green Talk | SUSTAINABLE BUSINESS & LIVING sudah up di channel podcast @VCDears di Spotify dan iTunes! Yuk langsung dengerin aja buat nemenin puasa mu selama #dirumaja
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Guest Speakers Indawati Kusuma @Sincerelymarket Ritza @Greenorient
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Sponsored by @Nulung @Boxwood.id @hepicircle
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Supported by @Outliningdesign2020 @VCDears @UCpeople #GreenTalks #SustainableBusiness #SustainableLiving #GoGreen #BeAGreenWarrior #Siapabilangplastikjahat #AwalKebiasaanBaik #outliningdesign2020
SOSIAL NATAL
December 24, 2019
A short message on how one can do a sustainable business but at the same time supporting the surrounding community. The underline message is to share whether it is your knowledge or your fortune. On Radio Suara Surabaya.
TEDX CONFERENCE
September 7, 2019
The idea of a farmers market where producers can sell their products directly to customers isn't new. Yet in Indonesia where the marketing of harvests is still ruled by intermediaries, it's somewhat unheard of.
However, you can find a farmers market called Earth Market Surabaya held monthly on a CBD at West Surabaya. Earth Market offers a chance of interacting directly with food & beverages purveyors, food and non-food artisans as well as local designers while enjoying the multicultural community that it offers. Chef Inda Kusuma is a facilitator, a Chef instructor, and also a slow-food organic movement activist.
Discover how Chef Inda Kusuma came up with the idea of a sustainable, educational and entertaining market environment. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.
Learn more at:
SINCERELY WORKSHOPS
August 27, 2019
EARTH MARKET
June 25, 2019
GARAGE SALE
May 28, 2019
ZERO WASTE
May 21, 2019
EARTH DAY FESTIVAL
April 14, 2019
FARMERS MARKET DIBURU EKSPATRIAT
February 3, 2019
GAYA HIDUP SEHAT
November 22, 2018
TEDX XPLORE
September 14, 2018
@tedxjalantunjungan bersama MyAmerica Surabaya dalam program TEDx Jalan Tunjungan Xplore di bulan September 2018 yang berjudul “My Existence – The Journey To Find One’s Calling”.
Event ini mengexplorasi apa saja yang bisa membuat kita menemukan makna dalam kegiatan yang kita lakukan setiap harinya, dengan merujuk kepada pemahaman arti kehidupan “ikigai” yang berasal dari Jepang, dimana ditemukan banyak orang yang berumur diatas 💯 tahun dan memiliki hidup yang bahagia. “ikigai” – a Japanese word meaning a reason to jump out of bed every morning.
Speaker: Chef Indawati Kusuma, a graduate of Southern California School of Culinary Arts and University of Southern California, LA who is also a founder of Sincerely Organic Farm Surabaya and Instructor for entrepreneurial program at Ciputra University Surabaya.
FUN HEALTHY SHAKE AND BOWL WORKSHOP
August 28, 2018
